Restaurants

Heartland Brewery at PABT, NYC

Address:

Port Authority Bus Terminal, New York, NY

Owner/Developer:

Heartland Brewery Group

Architect/Lead:

Morris Nathanson Design Inc.

Features:

The project consists of the design of new and/or modification of existing MEPS systems for the new restaurant consisting of a total of 4,000 sq. ft. Note that GEA was also the Engineer for the previous restaurant at this location, Metro Marche.

Dallas BBQ, Rego Park, NY

Address:

61-35 Junction Blvd., Rego Park, NY

Owner/Developer:

Wetson Restaurant Group

Architect/Lead:

Shalat Architects P.C.

Features:

The project consists of the complete space fit-out and design of all new MEPS systems for this 10,000 sq. ft. restaurant, complete with dining rooms, bar, rest rooms, kitchen, food preparation and serving areas, walk in low temperature boxes, etc. GEA also provided special inspections for the Mechanical Systems designed on the project.

Applebee’s, Bronx, NY

Address:

4750-4758 Third Ave, Bronx NY

Owner/Developer:

Apple Metro Inc.

Architect/Lead:

Sterling Management

Features:

This projects consists of the complete space fit-out, utilizing base building service and utility provisions designed and installed by the Landlord in conjunction with the plans prepared by GEA for the tenant space core and shell work per lease requirements. Space consists of an existing demised vacant tenant space at the existing shopping mall in Bronx, NY set up to accommodate the new proposed Applebee's restaurant facility complete with dining rooms, bars, restrooms, kitchens, food preparation and serving areas, walk in low temperature boxes, etc. in accordance with restaurant's requirements and LL/tenant lease criteria. The projects presented a variety of challenges due to the limited vertical clearances in conjunction with a myriad of base building mechanical and fire protection systems traversing the space, making their interior MEP/FP designs literally a “Swiss Watch” compact coordination and installation.

Applebee’s Skyview Center, Flushing

Address:

40-28 College Point Blvd., Flushing Town Center, NY

Owner/Developer:

Apple Metro, Inc.

Architect/Lead:

Sterling Management, Inc

Features:

The project consists of the complete space fit-out and design of all new MEPS systems for this 5,000 sq. ft. restaurant, complete with dining rooms, bar, restrooms, kitchen, food preparation and serving areas, walk in low temperature boxes, etc.

Bergdorf Goodman Café at Plaza Level, New York, NY

Address:

Fifth Avenue at 58th Street, New York, NY

Owner/Developer:

Neiman Marcus Group

Architect/Lead:

Kelly Wearstler

Features:

Mechanical/electrical renovation of 4,000 Sq. Ft. upscale restaurant in the famous landmark Bergdorf Goodman Flagship Store and Headquarters building.

Marisco Centro, Bronx NY

Address:

610 Exterior Street, Bronx, NY

Owner/Developer:

Marisco Centro

Architect/Lead:

Architectural Solutions

Features:

This projects consists of the complete space fit-out, utilizing base building service and utility provisions designed and installed by the Landlord in conjunction with the plans prepared by GEA for the tenant space core and shell work per lease requirements. Space consists of an existing demised vacant tenant space at the existing shopping mall in Bronx, NY set up to accommodate the new proposed Marisco Centro restaurant facility complete with dining rooms, bars, restrooms, kitchens, food preparation and serving areas, walk in low temperature boxes, etc. in accordance with restaurant's requirements and LL/tenant lease criteria. The projects presented a variety of challenges due to the limited vertical clearances in conjunction with a myriad of base building mechanical and fire protection systems traversing the space, making their interior MEP/FP designs literally a “Swiss Watch” compact coordination and installation.

Metro Marché at PABT, NYC

Address:

Port Authority Bus Terminal, New York, NY

Owner/Developer:

ST Management

Architect/Lead:

Axis Architectural Studio

Features:

Tenant fitout for high end French restaurant located within the Port Authority Bus Terminal. This fitout was one of several retail fitouts completed by GEA within the Port Authority Bus Terminal.

Ruby Tuesday, Times Square, New York, NY.

Address:

585 7th Avenue, New York, NY

Owner/Developer:

Ruby Tuesday Inc.

Architect/Lead:

Bridges Lavin Architects

Features:

New 10,000 Sq. Ft. two-story restaurant and the national chain’s first location in Manhattan.

Saks Fifth Avenue, Kitchen and Café, New York, NY.

Address:

Saks Fifth Avenue, Kitchen and Café, New York, NY.

Features:

Mechanical/electrical renovation.